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Why choose an e-learning course?

e-learning makes the most complex of subjects easier to digest through media and content-rich exercises that motivate and engage.
What makes us different is that our e-learning uses:

  • Interactive exercises/gaming
  • Media-rich content
  • Interactive 3D scenarios
  • Content provided by market leading experts
  • Relevant photography and illustrations
  • Multi-generational content and style
  • And much more

Available Courses

Level 1 Food Safety

What does it cover?

The course content has been written by leading experts in the field of food safety and learners will cover the following topics:

  • Introduction to food safety
  • Microbiological hazards
  • Food Poisoning and its control
  • Contamination hazards and controls
  • Safe handling and the storage of food
  • Personal hygiene
  • Food pests and pest control
  • Cleaning and disinfection

Level 2 Food Safety

What does it cover?

The course content has been written by leading experts in the field of food safety and learners will cover the following topics:

  • Introduction to food safety
  • Microbiological hazards
  • Food poisoning and its control
  • Contamination hazards and controls
  • HACCP from delivery to service
  • Personal hygiene
  • Food premises and equipment
  • Food pests and pest control
  • Cleaning and disinfection
  • Food safety enforcement

Level 2 Food Safety Manufactruring

What does it cover?

The course content has been written by leading experts in the field of food safety with reference to manufacturing and learners will cover the following topics:

  • Introduction to food safety
  • Microbiological hazards
  • Food poisoning and its control
  • Contamination hazards and controls
  • HACCP from delivery to service
  • Personal hygiene
  • Food premises and equipment
  • Food pests and pest control
  • Cleaning and disinfection
  • Food safety enforcement

Level 3 Food Safety

What does it cover?

The course content has been written by leading experts in the field of food safety and learners will cover the following topics:

Food Safety

  • Contamination hazards
  • Multiplication and survival hazards
  • Food spoilage and food-borne illness
  • Control measures
  • People, premises and equipment
  • Cleaning and disinfection
  • From purchase to service

Management

  • Your role as a manager/supervisor
  • Legal requirements
  • Training requirements
  • Effective training
  • Delegation and motivation

HACCP

  • HACCP and food safety
  • Implementing HACCP
  • Conducting a hazard analysis
  • From CCPs to corrective actions
  • Verification and documentation

Manual Handling

What does it cover?

The course content has been written by leading experts in the field of manual handling and learners will cover the following topics:

  • The definition of manual handling
  • The LITE stairway to safety
  • Safe lifting techniques
  • Correcting lifting techniques
  • Lifting with more than one person
  • Examples of manual handling

Level 1 Health & Safety

What does it cover?

The course content has been written by leading experts in the field of manual handling and learners will cover the following topics:

  • Accidents including slips, trips and falls
  • Workplace health, safety and welfare
  • Work equipment
  • Fire
  • First aid
  • Manual handling
  • Hazardous substances (COSHH)

Level 2 Health & Safety

What does it cover?

The course content has been written by leading experts in the field of health and safety and learners will cover the following topics:

  • Accidents including, slips, trips and falls
  • Legal responsibilities
  • Risk assessment
  • Workplace health, safety and welfare
  • Work equipment
  • Fire
  • First aid
  • Manual handling
  • Hazardous substances (COSHH)

Level 3 Health & Safety

What does it cover?

The course content has been written by leading experts in the field of health and safety and learners will cover the following topics:

  • Introduction to health and safety
  • Accidents, injuries and work-related health
  • Legal aspects of health and safety
  • Risk assessment
  • Hazardous substances (COSHH)
  • The workplace • Manual handling
  • Using equipment safely
  • Fire safety
  • Ergonomics, manual handling and display screen equipment
  • Measuring and monitoring performance
  • The role of line managers and supervisors

Level 2 Fire Safety

What does it cover?

The course content has been written by leading experts in the field of fire safety and learners will cover the following topics:

  • Introduction to fire safety
  • Fire safety legislation
  • The characteristics of fire
  • Assessing and managing risk

Understanding Stewarding at Spectator Events

What does it cover?

The content of this course perfectly matches the knowledge components syllabus of the HABC Level 2 Award in Understanding Stewarding at Spectator Events (QCF/RQF). These are:

  • Prepare for spectator events
  • Control the entry, exit and movement of people at spectator events
  • Monitoring spectators and deal with crowd problems
  • Dealing with accidents and emergencies

(This is a pre-learning course with no qualification but provides learners with the knowledge they need to go on to achieve the Level 2 Award in Understanding Stewarding at Spectator Events).

Care Certificate

What does it cover?

The course content has been written by leading experts in the field of health and safety and learners will cover the following 15 standards:

  • Understand your role
  • Your personal development
  • Duty of care
  • Equality and diversity
  • Work in a person-centred way
  • Communication
  • Privacy and dignity
  • Fluids and nutrition
  • Mental health, dementia and learning disability
  • Safeguarding adults
  • Safeguarding children
  • Basic life support
  • Health and safety
  • Handling information
  • Infection prevention and control

(This is a pre-learning course with no qualification but provides learners with the knowledge they need to go on to achieve the Care Certificate).

Level 3 Emergency First Aid at Work

What does it cover?

The course content has been written by leading experts in the field of first aid and learners will cover the following topics:

  • Understanding the role and responsibilities of a first-aider
  • Assessing an incident
  • Managing an unresponsive casualty
  • Recognising and assisting a choke casualty
  • Managing a casualty – external bleeding and shock
  • Managing a casualty – minor injury

This is a Blended Training course and students will require practical training and assessment as well as the e-learning modules.

Level 3 First Aid at Work

What does it cover?

The course content has been written by leading experts in the field of first aid and learners will cover the following topics:

  • Understanding the role and responsibilities of a first-aider
  • Assessing an incident
  • Managing an unresponsive casualty
  • Recognising and assisting a choke casualty
  • Managing a casualty – external bleeding and shock
  • Managing a casualty – minor injury
  • Conducting a secondary survey
  • Administering first aid to a casualty with injuries to their bones
  • Administering first aid to a casualty with head and spinal injuries
  • Administering first aid to a casualty with suspected chest injuries
  • Administering first aid to a casualty with burns or eye injuries
  • Administering first aid to a casualty with sudden poisoning or anaphylaxis
  • Administering first aid to a casualty with a major illness

This is a Blended Training course and students will require practical training and assessment as well as the e-learning modules.

About Us

Target Training Solutions is the concept of Colin Wilson, whilst managing various training facilities I realised I had more to offer than just managing....(more)

 

Get in Touch

Office No : 028 92 699 661
Mobile No: 07584 664 882

Email : info@targettrainingsolutions.co.uk

Address : 43 Hillsborough Road
                  Dromore, Co Down
                  BT25 1QN

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